Sharing resources on Covid-19 and sustainable food systems: a shared learning resource

Professor Damien Maye from the University of Gloucestershire has put together some links to academic and non-academic resources on Covid-19 and sustainable food systems that might be of interest. Here's the link and here's the blog that frames it.
 
Perhaps you'd like to reflect on how Covid-19 is affecting your city's food system? Please feel free to add comments below to start a discussion!
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